YU, C.-H.; CHAN, L.-W.; LAM, W.-C.; TO, W.-K. Pregnant Women’s Knowledge and Consumption of Long-chain Omega-3 Polyunsaturated Fatty Acid Supplements. Hong Kong Journal of Gynaecology, Obstetrics and Midwifery, [S. l.], v. 14, n. 1, 2014. DOI: 10.12809/hkjgom.14.1.158. Disponível em: https://hkjgom.org/home/article/view/158. Acesso em: 7 may. 2024.